A bite of cheese, a glass of wine, a sunlit afternoon in Paris. Sometimes, it’s the little pleasures that say the most about a city. In this blog, we invite you on a different kind of journey: one where flavours speak for you. Because cheese (and the perfect wine to go with it) can reveal more than you might think.
And it’s not just a fun fact. Here, cheese and wine aren’t just food: they’re culture, tradition, and above all, a way to savour the moment. At any French table worth its salt, there’s always room for both. Cheese (le fromage) has been part of everyday life for centuries. It was once made in monasteries, on family farms, in remote villages. Every region has its own, with textures, shapes and names that tell a story. Wine (le vin) came along later, not to compete, but to elevate: to highlight flavours, to extend the pleasure.
And if there’s one place where this is all understood with calm and care, it’s Paris. Even more so at Le Patio, our little oasis in the heart of the city, a place to savour cheese and wine slowly, among friends, laughter, and the kind of conversations that flow naturally.
But this blog isn’t just about pairings. We want to invite you to play a little game: What if the cheese you choose says something about who you are? Because cheeses don’t just have flavour; they have personality. And sometimes, the one we like best reveals more about us than we’d expect.
Ready to discover yours? Let’s go.
Small, white and full of character, this goat cheese has been made for centuries in the village of Chavignol, in the Loire Valley. Its flavour starts off fresh and light, then deepens over time; like those people who don’t stand out at first but always leave a lasting impression.
Crottin is perfect if you love to improvise, if you prefer local markets to Michelin-starred restaurants, or if you’re all about authenticity. It’s honest, unpretentious and full of nuance.
We pair it with a Sauvignon Blanc from Bordeaux, which highlights its freshness without stealing the spotlight.
Soft, creamy, and with that touch of delicacy that makes it special. Brie de Meaux has been produced near Paris since the Middle Ages and has long been known as the “king of cheeses.” It has a silky texture, a slightly fruity flavour, and a smooth, lingering finish.
If you appreciate balance, if you’re drawn to timeless classics — a charming hotel, a glass of wine at sunset, a jazz concert — this might just be your cheese. It doesn’t try to impress, but wins you over with quiet harmony.
We pair it with a red wine from Cahors, full-bodied with a mineral edge that adds contrast and depth.
Born in the volcanic mountains of Auvergne, Saint-Nectaire is a cow’s milk cheese with a soft texture and a strong, earthy flavour. It carries notes of nuts and pasture, with a wild edge that captivates those who prefer the unconventional.
This is your cheese if you enjoy wandering through less touristy neighbourhoods, if you notice the small details, if you’d rather linger over a slow dinner with close friends than tick off a list of must-sees. It’s a cheese with soul, complex and authentic, with a story you can taste in every bite.
We serve it with a Chardonnay from the south of France, fruity and generous, which enhances its richness without taking over.
And if all this is already making you hungry, we’ve got just the thing. Because no matter your style, there’s a cheese (and a wine) waiting for you. Or better yet, you can try all three.
Throughout the month of July, we’ve prepared something specia: a simple yet delicious experience created in collaboration with Monbleu, a modern fromagerie that works hand in hand with Pierre Gay, Meilleur Ouvrier de France, to select more than a hundred artisanal cheeses from all over France.
Is it a formal tasting? Not at all. It’s simply an invitation to let yourself be carried away by three distinctive cheeses, perfectly paired with their ideal wines, all in a relaxed, Parisian setting.
After a day spent exploring the city, walking historic streets and eyeing up tempting shop windows, few things feel better than finding a spot where everything slows down.
Le Patio won’t show up on tourist maps, but if you’re here, you’ve already found it. Beneath its leafy canopy, with the clink of glasses and the hum of quiet conversation, you’ll find an experience made for lingering.
Starting in July, you can order the Cheese & Wine menu any day from 12:00 to 22:00.
You might just discover a new favourite cheese. Or maybe even something about yourself.
